Abstract Views :334 |
PDF Views:0
Authors
Affiliations
1 Department of Animal Husbandary and Dairying, J.V. College, Baraut, Baghpat, IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 4, No 2 (2013), Pagination: 83-84
Abstract
The experiment was conducted to study the suitability of different types of milk for khoa making. Twenty samples of milk were obtained each from local cow, cross bred cow and buffalo milk. It was concluded that khoa prepared from buffalo milk was of higher yield with better quality both in physical and chemical characteristics.
Keywords
Khoa, Yield, Qualities, Local Cow Milk, Cross Bred Cow Milk, Buffalo Milk